Tomato Paprika Salad Dressing Recipe

Tomato Paprika salad dressing

At any given point in time I have at least 3 bottles of salad dressing in my refrigerator. Right now I have some cilantro dressing, Italian and this tomato paprika homemade gem I have here. This dressing is slightly sweet but tangy enough to add some kick to boring greens

Tomato Paprika salad dressing

Add roasted tomatoes and chicken (or a protein of your choice) to make it a full meal! You can even use it as a sauce on white fish, pork chops or grilled chicken. Scroll down for the recipe. 


Tomato paprika salad dressing

Follow me on Pinterest for more healthy recipes!

Source: Martha Stewart

Tomato Paprika Salad Dressing
Write a review
  1. 3/4 pound plum or other ripe tomatoes
  2. 3 tablespoons red wine vinegar
  3. 1 teaspoon light brown sugar
  4. 1 small clove garlic, roughly chopped
  5. 1/2 teaspoon mild paprika
  6. 1/4 cup extra-virgin olive oil
  7. Coarse salt and ground pepper
  2. With a paring knife, cut a shallow x on the bottom of each tomato. Bring a medium saucepan of water to a boil. Add the tomatoes and boil 30 seconds.
  3. Using a slotted spoon, transfer the tomatoes to a bowl. When cool enough to handle, peel and discard their skin. Cut the tomatoes into quarters lengthwise. Using your fingers, discard the seeds. Transfer the tomatoes to a blender.
  4. Add the vinegar, sugar, garlic, and paprika, and puree until smooth. Remove the center cap, and with the motor running, add the oil in a steady stream, blending well. Season with salt and pepper.
A.V. Does What!?