How To Make Chicken Stuffed Zucchini Boats

This is it, what Zucchini pouring from the sky Let’s get rich, what.

I hope you got that reference if not I am not sure if we can be friends.

As we are determining the status of our budding friendship l am going to give you this chicken stuffed zucchini boat recipe. Since I got my spiralizer a few years ago I have been eaten a LOT of zucchini I honestly believe zucchini lovers designed this device. Neither here nor there we aren’t using the spiralizer today.

How To Make Zucchini Boats

What You Need 

  • 2 medium zucchini (about 8 inches)
  • 3/4 pound ground beef
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1 cup shredded cheese, divided
  • 2 tablespoons tomato sauce
  • Salt and pepper to taste

How To Make Zucchini Boats


  1. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp.
  2. In a skillet, cook chicken, zucchini pulp, onion and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, tomato sauce, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13×9-in. baking dish. Sprinkle with cheese.
  3. Bake, uncovered, at 350° for 25-30 minutes or until zucchini is tender. 

How To Make Zucchini Boats

Have you ever tried zucchini boats before? If you you didn’t stuff it with chicken what did you use?

How to make zucchini boats


How to make chicken stuffed zucchini boats