Recently I had the pleasure of attending a taping of The Food Network show, The Kitchen. One of my favorite shows by the way. I met the awesome cast, learned some great kitchen tips and ate well. The one of the coolest moments was meeting the guest Kardea Brown of Kardea’s Kuisine. Kardea is a contemporary Gullah Geechee cook/food blogger. She breathes new life into traditional dishes by remixing them with various spices and herbs. Kardea has a “pop up” supper club where she travels from city to city preparing mouth watering meals for her loyal fans. On the show she showed us how to make a Crockpot Approved Curry Coconut Chickpea Soup that was not only vegan but delicious! You have to wait until tomorrow, Saturday 16th at 11am (EST) when her episode premieres to see how to make it but I have some other goodies for you in the meanwhile but first take a look at my pictures from the show.
Now I am aware I mentioned earlier that I would give you guys some goodies, well here it goes! I spoke to Kardea and she gave me her signature Charleston Shrimp and Grits recipe. I plan on making this ASAP.
To learn more about Kardea’s supper club follow her on her Instagram.
Don’t forget to watch Kardea’s episode of The Kitchen on The Food Network tomorrow, Saturday 16th at 11am.